Mrs. Butterworth’s® Chicken Fingers with Sweet Mustard Dipping sauce



  1. Heat oil in a deep fry pan until 360° F.
  2. Place ¼ cup Mrs. Butterworth’s® Syrup in shallow bowl and bread crumbs in small plate. Season chicken with salt and pepper. Dip chicken in syrup and then breadcrumbs.
  3. Carefully place chicken into hot oil and fry about 3 minutes per side or until golden brown and chicken is cooked. Remove to a paper towel lined plate to cool.
  4. Combine remaining ¼ cup Syrup with mustard. Serve with chicken fingers.