Mrs. Butterworth’s® Chicken Fingers with Sweet Mustard Dipping sauce
- Yield: 2 Servings
- Prep: 15 mins
- Time: 6 mins
- Ready In: 21 mins
- Heat oil in a deep fry pan until 360° F.
- Place ¼ cup Mrs. Butterworth’s® Syrup in shallow bowl and bread crumbs in small plate. Season chicken with salt and pepper. Dip chicken in syrup and then breadcrumbs.
- Carefully place chicken into hot oil and fry about 3 minutes per side or until golden brown and chicken is cooked. Remove to a paper towel lined plate to cool.
- Combine remaining ¼ cup Syrup with mustard. Serve with chicken fingers.