Mrs. Butterworth’s® Pumpkin Spiced Glazed Pork



  1. Preheat oven to 350° F.
  2. Combine Mrs. Butterworth’s syrup, pumpkin pie spice, salt and pepper in a bowl. Reserve 2 tablespoons syrup mixture; set aside.
  3. Place pork on shallow baking pan and spread with remaining mixture.
  4. Cook uncovered 40 minutes or until meat thermometer inserted in center reaches 145°F.
  5. Remove pork from oven and spoon reserved syrup mixture on top. Let stand 10 minute before slicing.
  6. Let pork stand at room temperature for 15 minutes before slicing.