Mrs. Butterworth’s® Roasted Vegetables
- Yield: 4 Servings
- Prep: 15 mins
- Time: 45 mins
- Ready In: 60 mins
- Preheat oven to 350° F. Grease shallow roasting pan with nonstick cooking spray.
- Toss vegetables and Mrs. Butterworth’s® Syrup in large bowl until well coated. Season with salt and pepper. Place in prepared pan.
- Roast 45 minutes or until tender and golden brown.
Suggestions: Add a sprinkling of cinnamon and nutmeg for extra flavor.