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Mrs. Butterworth’s® Roasted Vegetables

Ingredients

Instructions

  1. Preheat oven to 350° F. Grease shallow roasting pan with nonstick cooking spray.
  2. Toss vegetables and Mrs. Butterworth’s® Syrup in large bowl until well coated. Season with salt and pepper. Place in prepared pan.
  3. Roast 45 minutes or until tender and golden brown.

Suggestions: Add a sprinkling of cinnamon and nutmeg for extra flavor.