Mrs. Butterworth’s® Sticky Bun Cake



  1. Preheat Oven to 350° F. Grease muffin pan(s). Spoon 1 to 2 tablespoons Mrs. Butterworth’s® Syrup into bottoms of each muffin cup. Evenly sprinkle each cup with pecans.
  2. Combine cake mix, water, oil and eggs in large bowl. Beat with an electric mixer at medium speed for 2 minutes until blended.
  3. Spoon batter evenly into prepared pan(s).
  4. Bake 18 to 21 minutes. Cool pans on wire rack 5 minutes.
  5. Invert warm cakes onto serving platter.